After giving my knives a full, first sharpening, starting with the 120 grit and going all the way up to 3000, how do I decide what grit to start out with next time I need to sharpen? I got a really nice mirror finish and a great, shaving-sharp edge. After a little bit of use, the razor edge goes away. I am not sure what grit I should use on the next sharpening. Obviously, it depends somewhat on how dull the edge gets, but does anyone have a method they use to determine the ideal grit to use if the razor edge is gone vs. still having a working edge vs. a fairly dull edge?
Thanks!
Thanks!