What type of fire extinguisher

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Jan 15, 2013
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If I'm going to heat treat a single blade and quench it in canola oil, what kind of fire extinguisher would be best to have on hand? One that's made for metal fires, or just an ABC extinguisher? The steel in question would be CPM-154, 440 stainless or 1095.
 
You don't want to quench CPM-154 or 440 in oil. Those are air hardening steels. 1095 does alright in canola, but really some Parks 50 would do you better. I've gotten some good results out of canola oil with 1095 so definitely give it a try and see if you like it. I would not recommend quenching stainless in oil though.
 
Gotchya. No quention CPM-154 or 440 in oil. What about 01, I hear that's kind of a beginner steel and fairly forgiving with heat treating? How concerned should I be about flashing? If there is a fire when quenching in oil, will an ABC extinguisher do the job?
 
O1 will be OK quenched in canola oil. I think a simple steel like 1075 or 1084 would be better with your setup. If you fully submerse your blade in the oil the flash fire shouldn't be an issue. If you are only edge quenching there will be a fire.
 
Gotchya. No quention CPM-154 or 440 in oil. What about 01, I hear that's kind of a beginner steel and fairly forgiving with heat treating? How concerned should I be about flashing? If there is a fire when quenching in oil, will an ABC extinguisher do the job?

Do it where fire won't be a problem.

It's not like a french fry fire because the whole pot of oil is not that hot.


Use a large enough container to accept enough oil.
Leave headroom to accept the displacement of the knife and tongs plus extra.


Use a metal container, plastic melts, glass can shatter with heat.

Have an ABC fire extinguisher handy, but if you've ever used one - you know they are an awful mess.


Be prepared for small fires.

do it outside


When vapor is hot enough, it will burn.
putting hot steel into oil can produce vapor and the red hot tang can ignite it.
So do a full dunk and do it smoothly and quickly, but not slopply


Have a metal lid handy to smoother a surface fire
 
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