Japanese waterstones wear out MUCH more quickly than Arkansas noviculite stones. That is the way they are supposed to work. You don't build up the same sort of slurry with noviculite. You NEED to work up a slurry with a Japanese waterstone. That's what makes them work.
I live about 50 miles away from where some of the very finest Japanese waterstones are mined, but even here the prices for good high quality stone runs to several hundred dollars. Ordinary quality stones go for $30-$100 USD. But...
The grain size of ordinary Japanese waterstones is NOT consistent. Close, but not perfect. Not nearly as consistent as you can find in a manufactured waterstone by a company such as Shapton or Naniwa. On the other hand, you need to flatten the higher quality waterstones more often than the man-made stones so they wear out more quickly. Matsunaga stones are so soft that you have to dress them quite often, while Suehiro stones are harder and last longer. The Shapton stones are MUCH harder and much more consistent than either, and will be much cheaper!
Maybe a good question we should ask is; how many knives are you going to sharpen, and how often? If you only have one or two knives, and you only make several cuts a week, even the softest stone can last you a lifetime. Do you want/need to have a hair-whittling edge, or shaving hair be enough for you? I can buy 'broken' stones (odd shape pieces) at all the local hardware stores for a few bucks, which would work well for small wood carving tools, but not for larger fixed blades. What sized blades are you planning to sharpen?
Stitchawl