- Joined
- Sep 5, 2004
- Messages
- 42
Hi: I was wondering if anyone can tell me what was the main idea behind SOG putting so much serration on the Dessert Dagger? They chose a good steel and a fine design ( I perfer the Gerber MK II personaly), but I still tend to use that portion of the blade to do fine work on slicing and making kindling. Will SOG ever make the Dagger with no serrations?