I've owned Buck knives for at least 27 years and am fortunate to have a 112 from the early 80's and a 110 that was made a few years later. I was wondering what wood was used for the handle scales. As I understand it different woods were used at different times. I used to think cocobolo was used exclusively, but I've since read conflicting articles which discount this theory. The wood grips on my knives are very dark; almost black with some subtle brownish highlights. Of course posting a picture would show exactly what I'm talking about but I haven't quite figured out that process yet. At any rate, does anyone have any handle-wood information? Ballpark guesstimates will suffice.