what would YOU recommend for a knife reviewer???

Joined
Oct 18, 2012
Messages
1,073
Okay guys, what do you see that you like, don't like etc in the knife review community?

My business partner and I are going to begin reviewing some knives in addition to our normal endeavors and wanted some feedback from the pro's.

Appreciate any feedback you forum bro's can throw my way, makes me look smarter :D
 
Use the knives in your reviews, don't just have them set up looking pretty on a desk. Show them in use during every day tasks though. I don't need to see a knife chopping through copper piping, I do need to see a knife zip through a dozen pieces of cardboard and then cut through two dozen plastic packing straps.

Covering key points like measurements and weight as well as what the materials of the knife are. If it is folding knife review then all the features of the knife need to be explained, such as locking mechanism and how solid the lock up is before and after use, clip orientation, whether or not there are liners, is there flex or give to the handle during certain cutting tasks, were there hot spots on the handle, does the lock stick after heavy cutting, what kind of blade grind the knife has, etc., etc.

The same goes for fixed blades, but without as much fuss. Included sheaths are very important so that would be a focus during part of any fixed blade review. Blade grind is also very important in a fixed blade review.

Overall, doing this all in a succinct manner without getting bogged down in your personal stories is important, at least to me. I want a review about the knife and what to expect from it during use. That's all.
 
I don't think that it's necessary to list the knife's specs in the video itself, unless the official specs are wrong. Also, when you do "indoor" reviews, play around with the knife on camera instead of just laying it flat on the table and talking for 10 minutes, even when you're going off topic and talking about something completely unrelated to the knife.
 
Develop a consistent set of "real world use" tests so viewers get a feel for how the knife performs.

Stay away from the abuse tests or pushing the knife to failure tests.

Keep it short and sweet, don't repeat statistics or opinions.

Show a 360 degree view of the knife - too many times I watch 10+ minute long video reviews and never see anything except the side of the knife facing the camera.

Stay away from personal opinions - everyone is different and what some find too big others might find just right.

Start with knife out of packaging - it bothers me for someone to talk for 3 minutes building up suspense before they do the "unboxing". I think most viewers already have an interest and a working knowledge of the knife, which is why they are watching the review in the first place.

Good luck!!
 
Avoid video. It's a terrible media for reviews. Text is much preferrable and will allow you to more easily catch errors than video will. Give not only standard specs, but ones that companies don't include like thickness just behind the edge and angle of the tip. Do your research! If you ever find yourself writing or saying that you're not sure of X about the knife shoot the company or designer an email and ask. Another reason to go with text reviews is you can easily include background and originsnof the knife and if that bores people they can skip past it.
 
Keep them short! Like, short short.

No Nutn-length videos, please. A basic "overview" knife review shouldn't be over 5 minutes IMO.
 
Unlike most people I don't mind listening to reviewers ramble about knives for an hour, I find it intertaining. I linke to see them show similar knives or competative options.
 
Another thing, make the reviews fun. Tell jokes. I can't stand watching a review on an awesome knife, but the reviewer is a giant douche. ( southpark reference ahem ahem)
 
I don't mind a long review either. There is one guy who, while I very much enjoy the content, just has the most monotone voice ever... like he puts me to sleep after a few minutes. It doesn't help that he uses a dark background and poor lighting.

I also have to strongly disagree about packaging. While I don't need to see 5 minutes of a brown cardboard box I am very much interested in what the knife comes with (and in). I like Benchmades packaging. I like that they go to the trouble of including a nice drawstring bag with every knife. Ditto companies who include tools. Especially for proprietary hardware! It bugs me that my Southard came in a cheesy box on a piece of cheap foam. It would have been nice to get the pouch that they include with their other high-end knives.

Ease of takedown would be nice, but probably counter productive on knives whose makers void warranty on user disassembled knives.

Take a look at the edge observers vids. I have no idea how he has such high production value, but it is impressive!
 
Back
Top