what you gonna carve the turkey with?

kile

kile

Joined
Mar 19, 1999
Messages
620
The title says it all, I will quietly sit back and watch my dad use a pos electric knife from kmart.
kyle
 
Maybe I'll use a Microtech HALO
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Well thanksgiving has long since come and gone here in the Great White North, but I was carving a stuffed turkey breast I made last night and wondered why I seemed to be getting some resistance. I was cutting off slices no problem, but there was one point in every slice that it got kinda sticky. Upon closer inspection I found I was slicing off sections of breast bone! Grohman chef series carving knife tuned up on my EdgePro Professional. Gotta love it
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I'll be using a nice Gerber kitchen butcher knife, that apparently has 420J2 steel in it. Naaah, not exotic, and definitely not my best. But, it's what I'll be using. And I'm sure that it will do the job better than any of my other knives, production and custom, since the blades on all the rest are too short.

Use the right tool for the job.

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iktomi
 
I bought two knives from ABS Master Smith, PJ Tomes at the NYCKS, just for kitchen use. One is like an oversized paring knife with jigged bone scales and the other is kind of like a cross between a Chefs knife and a clever. That turkey isn't going to stand a chance with just those two knives.
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Time to brag.... heh, heh....
It's what my family uses every year.
The Randall carving knife set.......
and then we put it away for next year. (or any other HUGE occasion)
 
Just your average, run of the mill, 90 yr. old J. Russell carving knife with ebony handle. The thing just has Thanksgiving written all over it.
 
My Friedrich Dick slicer.

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Die Entropie der Welt strebt einem Maximum zu - R.J.E. Clausius
 
The same as before, a "Villager" Khukuri from Himalayan Imports. It's not all that big, but it just keeps cutting, neatly too, I might add.
Dan
 
ROFL, CK!

BTW, speaking of slicing, does anyone know of any US dealers that have the Fallkniven kitchen knives?
 
As Johan stated, our Thanksgiving was in October, however I used a 48 year old (just like me)Sabatier "Canadian" style 10" carving knife.
 
My Spec-Plus marine raider Bowie. That says Fowl eater allll over it! Happy Thanksgiving
to all!!!

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"ALWAYS WATCH YOUR SIX"
 
My Ray Rogers camp and kitchen knife.Bg 42 and works well.
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have a"knife"day
 
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