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- Oct 27, 2010
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Let's make this thread a place for recipes, but not just a recipe dump. Post what you're making! That should keep the tedious and often boring continual posts down a bit.
For me tonight (just got home from work) its Grass and 'Shrooms along side a nice rib eye.
Fresh asparagus, portobello mushroom pan fried in butter with garlic, salt, and pepper. Remove the asparagus when done. Place the steak in the pan with shrooms and brown both sides, finish in oven if you prefer ruined steak. Anything beyond medium is burnt, I prefer rib eye medium rare to rare, 125* if you need to know. Throw the grass back in just to warm them up. When steak is almost done.
A nice Cab or Zin will go nicely, but being my Friday I prefer a bourbon.
-Xander
For me tonight (just got home from work) its Grass and 'Shrooms along side a nice rib eye.
Fresh asparagus, portobello mushroom pan fried in butter with garlic, salt, and pepper. Remove the asparagus when done. Place the steak in the pan with shrooms and brown both sides, finish in oven if you prefer ruined steak. Anything beyond medium is burnt, I prefer rib eye medium rare to rare, 125* if you need to know. Throw the grass back in just to warm them up. When steak is almost done.


A nice Cab or Zin will go nicely, but being my Friday I prefer a bourbon.
-Xander