What's a good filet knife?

I have two Kershaws, owned them for several years, filleted hundreds of fish. Nothing fancy, 420J2 stainless they work fine and are reasonably priced.
 
Mora makes quite a variety of filet knives. That's gonna be the only Mora I don't have mind you, but I'd expect them to be a good as all the others. Unfortunately I cannot tell you where I get mine because of forum rules. Google around for Scandinavian knives and other Scandinavian products and you will find this place.
 
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