Aardwolf
Gold Member
- Joined
- Dec 30, 2014
- Messages
- 557
Last edited:
The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
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These kind of threads are painful, maybe I shouldn't have replied, but here it goes....
'What's better' is a very general question;
Better at what? Form? Function? Quality? Value? Customer support? Materials?
I could go on for 10 pages.
This is a very individual question that only the potential buyer can answer based on what he/she is looking for in a knife.....
You are absolutely right. You shouldn't have replied.
to the OP. I own neither, but have handled both. I gotta agree with Scurvy. Aesthetically the Medford is nicer (if you are into the overbuilt look). Everything else it's Grayman by a landslide. I couldn't believe how fat the grind was behind the edge on Medford knives. Unless all you'll be doing is cutting tape on boxes, the Medford would be better served as a paperweight with a sharp edge.
Nice.
But you're right.
I should sit here and argue over the equivalent of who makes a better tasting can of beans when I am not the one eating it....
Sure but if you knew that one can of beans was just a plain old no frills can of beans and the other was a ridiculously priced can of beans that was unlikely to taste better and made by a VERY questionable company, who's owner is known for exploding on customers, making racist statements and other assorted no-nos, shouldn't you speak up?
When Greg Medford picks up a custom Terzuola, handles it for a minute and then shrugs his shoulders with a meh, you have to questions his taste (not to say the his knives aren't already an affront to good taste...).