What's For Dinner?

DaveH

DaveH

Joined
Dec 2, 1999
Messages
12,249
I can barely move, I just had dinner. There was some left over. All items (except the lemonade) off the grill.

1 Kilo Boneless Ribeye
.5 Kilo Marinated Sirlion tips
1 Large Spicy italian Sausage
1 Loaf steaming buttered garlic bread
4 Mikes Hard Lemonade

I may roll/waddle down a little later and have a chocolate malted frappe' (milkshake). Best eatin' I've had for quite a while. :thumbup: :thumbup:
 
Haha, it was my last day off my 3 weeks holliday today so we didn't want to spend anny time in the kitchen.

Chinese all the way. ( and home-made brownies as desert :)
 
DaveH said:
I can barely move, I just had dinner. There was some left over. All items (except the lemonade) off the grill.

1 Kilo Boneless Ribeye
.5 Kilo Marinated Sirlion tips
1 Large Spicy italian Sausage
1 Loaf steaming buttered garlic bread
4 Mikes Hard Lemonade

I may roll/waddle down a little later and have a chocolate malted frappe' (milkshake). Best eatin' I've had for quite a while. :thumbup: :thumbup:
Click to expand...
OOOPS! forgot this was community...... doh. my comment was regarding the use of the word kilo :P
Are you from Canada ? :D
Sounds darn good though , tonight i'm having leftover smokehouse chicken , going to make some burritos with fresh spinach and salsa and some 4 cheese blend , that and some OJ and Super Troopers :D for entertainment.
 
Fire-roasted venison & wild boar sausage, corn on the cob, a couple kinds of salad, and roasted potatoes for me tonight. That with a home-made brewski and dinner was a good one. Used a Grohmann #2 too... I are satisfied.

Travis
 
Fresh grilled Blackfin Tuna, (caught friday in the Gulf Of Mexico off Port Aransas, Texas - pic below) Wild Rice Pilaf, grilled asparagus and buttered corn on the cob - All washed down with a big tub of ice cold beer. :D


fishingtrip079.jpg
 
DaveH said:
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1 Kilo Boneless Ribeye
.5 Kilo Marinated Sirlion tips
1 Large Spicy italian Sausage
1 Loaf steaming buttered garlic bread
4 Mikes Hard Lemonade
Click to expand...

Wow, that's lot to have in one sitting.

I had pork tenderloin off the grill. I pack it with garlic cloves. It always amazes me how the garlic permeates through the meat. Pork does that. Then I brushed with olive oil and put on a lot of fresh-ground pepper which forms a crush. It came out very nicely this time for such a simple preparation.

I made a little rice to go on the side, just plain with a dash of soy sauce to give it some zip. I like rice. No salad this day, sorry. The dinner was served with water since I need it after working out.

Now, I'm enjoying a vodka martini. I usually don't do a martini after dinner, but I just felt like it.
 
hambuger (off the grill) sandwich with a slice of home grown Maryland beefsteak tomato, mayo, horseradish, half slice of vidalia onion, and ketchup (most of the ketchup went in my beard).

STUFFED!
 
I bet DaveH is glad he didn't post this over in the cove or W&C, with the mention of: 1 large sausage, one steaming loaf, and 4 hard Mikes....;) :D

Seriously though, sounds like quite a feast... can I come over for leftovers?
 
Let's see, I had a Chickfila chicken sandwich (add American cheese and bacon), with a large freshly squeezed lemonade and large fries. And I had a whole 20 minutes to eat it all.
 
Last night I grilled some steaks and sweet potatos and some corn.
Washed it all down with some Icehouse beer!
 
Hot dogs tonight - real hot dogs with natural casings that come connected in a long "string" - none of that Oscar Meyer crap that comes out of a plastic package. If you can't wear a string of them around your neck while working the grill, they aren't hot dogs.
 
Fishsticks and some noodley thing, yesterday was Leftover Monday, we had rotisserie chicken rubbed with a Hungarian Chicken rub, garlic mashed taters, beef strogenoff, fresh Garlic Green Beans and Hungarian Lecszo with kielbasa.

It was like eating at a Buffet.
 
Beef.... Beef....and more beef. Please help keep the market strong. (Selling my calves in OCT.) ....So I can afford my next knife
 
BAfarmer said:
Beef.... Beef....and more beef. Please help keep the market strong. (Selling my calves in OCT.) ....So I can afford my next knife
Click to expand...


I love steak, hamburgers etc. What are you feeding your cows?
 
Last night I made tacos. Tonight it is going to be linguini and red clam sauce.
 
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