- Joined
- May 28, 2012
- Messages
- 3,189
I really don't understand BLEMS or why folks buy them. Are Blems just cosmetic issues or is their some manufacturing defect that causes them to be considered less than top shelf? For an extra $10 I'd buy the knife that has passed QC. Is the price difference that much for some models between the good knife and the blem? And why do some manufacturers seem to have tons of blems for sale? Doesn't really speak highly of their manufacturing systems does it.