- Joined
- Dec 31, 2006
- Messages
- 4,302
I own a edge pro and just put a wide edge on my grip and my Buck 102. Man I am mad. Now I have owned it for about a year and a half and I should have it down by now, but lately every knife i sharpen looks like sh%@!:grumpy: Any recommendations would be great. By the way I have it on the red marking. (lowest angle)
Thanks
Bill
Thanks
Bill