What's your Bloody Mary recipe?

Joined
Jul 2, 2001
Messages
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Man, I love this shyte! It's like eating good spicy food and getting a buzz at the same time. How can you argue with that?

this is the ratio for every 6 oz. of V-8, but making a jug of it at a time:

6 oz. low sodium V-8
1 shot Luksusowa vodka
3/4 oz. beef consomme
1/4 t. Worcestershire sauce
1/8 t. horseradish
6 drops Tabasco
freshly ground pepper (3 twists)
1 pinch sea salt
1 dash lemon juice
split celery stalks

Add all ingredients-- except vodka!!-- into a pot (just multiply recipe above by desired amount, based on a 2 quart amount of V-8). Add about half a stalk of celery, split. Boil for just a couple minutes. Remove pot from heat and take celery out and discard. Chill mix.

Add vodka and stir well. Let chill for at least an hour. Serve.

What's yours?
 
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I don't drink them my self but I have a friend who is right into them.

He makes his own tomato juice with his own tomatoes (time of year permitting
of course) He claimes that is the secret to making a good or a great one.

He goes the simple route and just uses the standard fair but they always seem to be received well.

Tomato juice
Lee & perrins
Tobasco
one big ice cube
and a good vodka

:thumbup:
 
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