Howdy folks,
The great thing about knives is there's so many to choose from and something to float everyone's boat.
Generally, my criteria is a folder with a three to four inch drop-point blade of at least .125" thickness, dual steel liners (un-skeletonized--even better), G10 or aluminum scales, some heft--I like 'em over five ounces; more is mo' better--and made in the U.S.A. (no political/economic jab on my part, strictly personal preference).
I'm not saying this makes for a perfect knife and I own examples that don't meet all these criteria such as a Kershaw Leek, BM 710, Spyderco Military, etc. and enjoy the heck out of them as well.
However, when a knife has all of these criteria, it's usually something that's right up my alley.
So what's your criteria? What elements do you look for and which specific elements tend to float your boat when it comes to knives?
Best,
Heekma
The great thing about knives is there's so many to choose from and something to float everyone's boat.
Generally, my criteria is a folder with a three to four inch drop-point blade of at least .125" thickness, dual steel liners (un-skeletonized--even better), G10 or aluminum scales, some heft--I like 'em over five ounces; more is mo' better--and made in the U.S.A. (no political/economic jab on my part, strictly personal preference).
I'm not saying this makes for a perfect knife and I own examples that don't meet all these criteria such as a Kershaw Leek, BM 710, Spyderco Military, etc. and enjoy the heck out of them as well.
However, when a knife has all of these criteria, it's usually something that's right up my alley.
So what's your criteria? What elements do you look for and which specific elements tend to float your boat when it comes to knives?
Best,
Heekma
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