- Joined
- Feb 6, 2011
- Messages
- 4,309
Well, last night I decided to make peanut butter and white chocolate cake balls. They are filled with nutter butter cookies crushed up with philadelphia cream cheese......
They disappeared so fast, I didn't get a chance to try one. I'm assuming they were good, considering they were gone in half time it took to make them. I can make these with any kind of cookie there is, But I need help figuring out which ones I should try next. What kind of cookie do you suggest I use for my next batch?
I'll take any ideas! :thumbup:

I'll take any ideas! :thumbup: