What's your favorite grind?

[md02geist]

Hello all,

Just wondering what everyone's favorite grind here was.

Personally, I am an incredible fan of the full flat grind.

My guess is a huge majority here will say convex

 

[oge14]

i perfer a fine grind, so the taste is more consistent. course ground is more an expresso thing.

 

[trukreltrog]

lol,,, ^ ^ ^



Full convex,,,

 

[Izhmash]

i perfer a fine grind, so the taste is more consistent. course ground is more an expresso thing.

"It's all in the grind, Sarge!"

 

[RVO3VOM]

Deep hollow into 3/8" stock. :thumbup:

Off Duty, Fat Jack, MOAB.


∞

 

[TheBladeMaster]

Saber grind

 

[Liu Kang]

Deep hollow into 3/8" stock. :thumbup:

Off Duty, Fat Jack, MOAB.


∞

WOW, imagine if they put a deep hollow grind on a MOAB

 

[mymindisamob]

Saber with a working (320 grit) v-grind.

 

[UDDwaine]

As long as it is sharp, I don't care that much.

 

[leatherman]

Yea, that ^^^^^

 

[jimmyjones]

The old "Zero Grind" flat to convex edge.

I've got an SH-E like that and of course, the AfterShock Bolo, sharpest rugedest edge to come out of Wauseon IMO.

 

[banana-clip]

Full convex with zero edge

 

[Joshua J.]

Zero edge, full flat, distal taper.

On a chopper I'll go for a regular full flat without the distal taper or zero edge.

 

[drbarnes]

I am a noob when it comes to knife grinds but i like convex or saber grind

 

[Brendan]

convex with v-edge ! nice too look, strong and easy to sharpen - even if all you have is a small stone

 

[Dennis in MA]

Real Italian. None of that Subway "half-hearted Americanized" Italian.

Oh, GRIND. I thought you said Grinder.

Not too much onions, minimal hots, lots of pickles. Dangit. Now I'm hungry!

 

[M67]

Saber, flat, zero edge,

even the hollow on my SLUT Duty.

I like them all, even scandi in moderation.

But, I like zero edge and saber

 

[azwelke]

I like the sabre and full height grind equally, with a convex edge:thumbup:

 

[GregS]

Sabre, convex and flat.

 

[fredhoward75]

Convex edge regardless of grind. I find it's the finish I consistently get the sharpest and have the easiest time maintaining in the field.