Lately there has been a tendency for the knifemakers of BirGhorkha to make khukuris thicker. Is this a good thing?
My opinion: if a khukuri is well designed, uses good MB spring steel, and is properly zone hardened, it doesn't need to be very thick. I have a Ganga Ram Special that is barely over a 1/2 inch thick at the thickest point. It is well balanced(Bura made this one). If this had extra thickness and weight, balance in my opinion would not be as good.
What do you think?
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Harry
Toujours l'audacite!
My opinion: if a khukuri is well designed, uses good MB spring steel, and is properly zone hardened, it doesn't need to be very thick. I have a Ganga Ram Special that is barely over a 1/2 inch thick at the thickest point. It is well balanced(Bura made this one). If this had extra thickness and weight, balance in my opinion would not be as good.
What do you think?
------------------
Harry
Toujours l'audacite!