- Joined
- Jan 26, 2011
- Messages
- 185
Ok so I was describing to my wife what a BK5 looks like and I said that it is when a zombie blade has sex with a Chef's knife....
I think on some level she understood.
And.... since my BK 5 came in from Tomar's today I immediately cleaned up the already sharp blade and started slicing thin pieces of paper with it. Then washed it again and started cooking dinner with it. What I was preparing was some backstrap from the deer I shot last october. The BK 5 did a fine job of slicing thin delicate pieces of deer and chopped vegetables like a champ. This is why I bought the BK 5 was primarily for a nice kitchen knife, and I am not dissapointed. It does have a wicked look to it, and if I had one complaint, it would be that I don't like the choil for this specific knife, but it's not a big deal.
I love to cook, and so when I saw this blade I knew that it would make a fine kitchen knife, and now it resides in the butcher block.
I think on some level she understood.

And.... since my BK 5 came in from Tomar's today I immediately cleaned up the already sharp blade and started slicing thin pieces of paper with it. Then washed it again and started cooking dinner with it. What I was preparing was some backstrap from the deer I shot last october. The BK 5 did a fine job of slicing thin delicate pieces of deer and chopped vegetables like a champ. This is why I bought the BK 5 was primarily for a nice kitchen knife, and I am not dissapointed. It does have a wicked look to it, and if I had one complaint, it would be that I don't like the choil for this specific knife, but it's not a big deal.
I love to cook, and so when I saw this blade I knew that it would make a fine kitchen knife, and now it resides in the butcher block.