Hi all, new to the forum, been an interested knife owner and sportsman for 45 of my 52 years, recently knife interest has increased, am trying learn more, enjoying the forum. I am frustrated by how it seems that some knife brands appear to be made in a country that suggests quality (USA, Germany), then I learn that maybe it is made in one place or maybe another (Brazil, Spain, China), assembled in another, etc. Examples are Boker Tree Brand and Linder. I have several of both, bought thinking they were German, but now I have seen indications that they are not actually made entirely in Germany. Models I have include a Linder Rocky Mountain Bowie, a Linder Toothpick, and a Ranger. Also a Boker 562 and a Zwilling Henckel HK-20-S. I still don't know for sure where they are made. Is there a book or other source for real info and specs? Any advice appreciated. Mark