- Joined
- Dec 4, 2012
- Messages
- 1
Hello Everybody,
Well, this is my first thread, and I joined bladeforums specifically so that I could post it, hah. I always consult the threads on this site for knife advice, and have been able to find tons of help - not to mention educational reading. So right from the start, thank you all for sharing your knowledge, tips, tricks, techniques, and opinions. Much appreciated.
Now, to get down to brass tacks...
I am planning to buy a whetstone very soon, so that I can maintain my blades properly - said blades being a Cold Steel SRK (San Mai III), and a Mora triflex. I am not sure which grit configuration would be best for these blades. I would like to get a stone with two grit options, one on either side. So I am dealing with a SCANDI GRIND on the Mora, and a HOLLOW GRIND on the SRK. As far as steel types, the SRK is high carbon VG-1 steel (and is a laminated blade), and I'm not sure about the Mora, it is progressively tempered carbon steel, but that is all I know.
I would really appreciate it if anyone could make suggestions about which grit would be best for these blades. Many thanks.
- Matt
Well, this is my first thread, and I joined bladeforums specifically so that I could post it, hah. I always consult the threads on this site for knife advice, and have been able to find tons of help - not to mention educational reading. So right from the start, thank you all for sharing your knowledge, tips, tricks, techniques, and opinions. Much appreciated.
Now, to get down to brass tacks...
I am planning to buy a whetstone very soon, so that I can maintain my blades properly - said blades being a Cold Steel SRK (San Mai III), and a Mora triflex. I am not sure which grit configuration would be best for these blades. I would like to get a stone with two grit options, one on either side. So I am dealing with a SCANDI GRIND on the Mora, and a HOLLOW GRIND on the SRK. As far as steel types, the SRK is high carbon VG-1 steel (and is a laminated blade), and I'm not sure about the Mora, it is progressively tempered carbon steel, but that is all I know.
I would really appreciate it if anyone could make suggestions about which grit would be best for these blades. Many thanks.
- Matt