Which Becker for carving Turkey?

[stvpourciau]

I assume that it would be a BK5…

Happy Thanksgiving Everyone!

 

[james terrio]

BK-5 for me, for sure. :thumbup:

 

[tman038]

3rd year in a row for me that the 5 does what it does best.

 

[Alnamvet68]

Why my Becker/ESEE Kitchen Knife set of course.

 

[stvpourciau]

Why my Becker/ESEE Kitchen Knife set of course.

Sweet! :thumbup:

 

[EK20]

Definitely the Remora.

Or the 5 if that is your sort of thing.

 

[GSO1962]

Why my Becker/ESEE Kitchen Knife set of course.

Oh no! Something else to add to the "don't really need it, but want it" list...

 

[Chameleonbear]

Oh no! Something else to add to the "don't really need it, but want it" list...

Check with dale, the set should be picked up soon if you're going to pick it up.

 

[Alnamvet68]

Oh no! Something else to add to the "don't really need it, but want it" list...

Still only $44.95 at one of our paid sponsors... http://www.knifeworks.com/eseeethanbeckersignaturecookingknives.aspx

 

[Chameleonbear]

They weren't really big sellers.

And to answer the OP, I'm thinking my 9 should do it. Although for my plate in particular I'm going with the 15 cause it is sexy in the hand.

 

[granitestateofmind]

Check with dale, the set should be picked up soon if you're going to pick it up.

Still only $44.95 at one of our paid sponsors... http://www.knifeworks.com/eseeethanbeckersignaturecookingknives.aspx

Thank you for the heads up. Secret Santa gift? YES!

 

[TMHunt]

Can't go wrong with the Becker/Esee kitchen set, but for me. Ethan gave me a 5 last year. It came straight home and hasn't left my kichen since. :thumbup:

 

[acerpower]

Bk9 makes short work of any turkey.
And if your bird is too dry, you can easily baton through it with the 9.

 

[Eero]

Bk5 for me!

 

[JWL]

I don't have a BK5 so I used my BK15. The 5 woulda been perfect though. The 9 would probably be too big for what we had going, though I do regularly use the 9 to slice through squashes this time of year.

 

[NixKustoms]

BK4 baby!!!!!!

 

[rkmoore]

4?? Why not the 6?
5 of course and 15 for the ham.

 

[zzyzzogeton]

Don't have a 5 or a 15, so I used a 9. The slightly blunt tip is great for digging those "chunks" out that are not easily slice-able.

 

[james terrio]

[video=youtube;40VJSAKvAQw]https://www.youtube.com/watch?v=40VJSAKvAQw[/video]

 

[D2FB]

15 to debreast the turkey and 5 to slice the breasts