Which blade steel for zero scandi?

[Gil P.]

Which blade steel would be best for a zero scandi and other very thin, low angle edges?

I'm looking at K390 or 4V, at 64, and 63 HRC respectively.

 

[Rich S]

Enzo makes great Scandis. They use either D2 or CPM S30V.
Rich

 

[Backyard]

I vote cpm 3v or 4v

 

[Alberta Ed]

Any fine-grained, tough steel with a good heat treat will do. My fave, and by far my sharpest knife, is a Scandi by Brazilian cutliero Ivan Campos in humble 1070 steel.

 

[Gil P.]

Thanks for the replies, I think I'll go with 4V for the extra toughness

 

[dirc]

be sure to post pics ; )