i often hear that one should be careful with not over heating the blade (or edge) accidentally when modding the original knife. Because the heat could ruin the tempering of the knife and soften the hardness.
so what are the temperature limits (green, yellow, red zones) as a rule of thumb? or which is the lowest temperature which could already start harming the original knife properties?
so what are the temperature limits (green, yellow, red zones) as a rule of thumb? or which is the lowest temperature which could already start harming the original knife properties?