Mistwalker
Gold Member
- Joined
- Dec 22, 2007
- Messages
- 19,041
Everyone has their own style of knife use. We live in different terrains and environments and we have specific tasks we keep in mind as our primary tasks when choosing a knife. We have blade shapes that we prefer for those tasks and then adapt those tip types to other uses as best as we can. Historically I was more into clip points than any other because of earlier lessons, and I adapted my uses to them. Lately I find myself favoring a slightly dropped point without a lot of belly for an all around tool because it still gives me good penetration, offers good tip strength for boring and gouging, and the flat spine gives me comfort in pinch grips and when using the thumb of "the other" hand when doing detailed tip work. The shallow belly still gives me a working curve for skinning and food prep yet doesn't interfere with penetration.
If you were to choose one blade type for your best all around use in the field what is your preferred tip type, and why?
If you were to choose one blade type for your best all around use in the field what is your preferred tip type, and why?
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