Hi, Guys:
I'm looking for some help in identifying a knife that exists now only in my memory. Here's my story...
I purchased two of the same model Buck knife back in the 1960s. They were purchased separately, I don't remember if I bought them before or after 1966, but definitely remember them as being two of my most prized possessions. I kept both of them for probably 10-15 years until someone decided to relieve me of them in the middle of the night.
I continued to look for replacements for a number of years but never found the same knife again. I've spent many hours researching old Buck knives but still haven't found the exact knife, or at the least the knife that my old brain remembers.
Here's what I feel I know for sure:
1) It most definitely was a Buck knife.
2) From what I've seen in photos, it was probably a 3-blade Stockman or at least the size of a Stockman (about 4 inches closed) with black (phenolite?) sides. I say "probably" because I remember it as being ever so slightly wider or "beefier."
3) As I recall, the sides or slabs were not slightly recessed or "dished" like a Stockman but had a more "rounded" profile. The finish was mottled or pebbled instead of being smooth, polished, or with "saw cut" marks.
That's about it. I freely admit that my memories may be faulty and would welcome anyone telling me so. Does anybody have any ideas?
Thanks!
I'm looking for some help in identifying a knife that exists now only in my memory. Here's my story...
I purchased two of the same model Buck knife back in the 1960s. They were purchased separately, I don't remember if I bought them before or after 1966, but definitely remember them as being two of my most prized possessions. I kept both of them for probably 10-15 years until someone decided to relieve me of them in the middle of the night.
I continued to look for replacements for a number of years but never found the same knife again. I've spent many hours researching old Buck knives but still haven't found the exact knife, or at the least the knife that my old brain remembers.
Here's what I feel I know for sure:
1) It most definitely was a Buck knife.
2) From what I've seen in photos, it was probably a 3-blade Stockman or at least the size of a Stockman (about 4 inches closed) with black (phenolite?) sides. I say "probably" because I remember it as being ever so slightly wider or "beefier."
3) As I recall, the sides or slabs were not slightly recessed or "dished" like a Stockman but had a more "rounded" profile. The finish was mottled or pebbled instead of being smooth, polished, or with "saw cut" marks.
That's about it. I freely admit that my memories may be faulty and would welcome anyone telling me so. Does anybody have any ideas?
Thanks!