The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Yes I have, and if done correctly, it can be very flat and look nice. I would recommend doing it only with stainless because the rougher finish allows it to rust easier.So I am having a dilemma. I know most people including myself hand sand bevels but I have been really liking the "fresh" grind lines look. Do any of you leave your knives bevel with grind lines still on it instead of evening it perfectly flat?
I like it on a full flat grind fixed blade. I’ll go up to a 400 grit Gator belt then a fine Scotch Brite.
I’ve been wanting to try out a cork belt, maybe I’ll add one to my next order.
Funny, that's what I've been saying ("maybe") for years, after hearing people likejohn april and
AVigil . Six months ago I did exactly that. "Gee I think I'll add a cork belt to my next order." Now I'm wondering why I waited so long.
A bit maybe, but not as much as scotchbrite.Do cork belts wash out your grind lines?
A bit maybe, but not as much as scotchbrite.