HEY HEY<
Im off on another project and need some advice, Im going to make a larger 5.5" blade survival/utility style camp knife which will be used for cooking -cutting branches and general tasks as such.
the stock will be 3/16 and im wondering if I should do a large hollow grind/saber grind or a flat grind?
I can see this knife used a bunch in the kitchen so Im lookin at flat ground but the knife would have more heft with the hollow/saber grind?
many thanks "John"
Im off on another project and need some advice, Im going to make a larger 5.5" blade survival/utility style camp knife which will be used for cooking -cutting branches and general tasks as such.
the stock will be 3/16 and im wondering if I should do a large hollow grind/saber grind or a flat grind?
I can see this knife used a bunch in the kitchen so Im lookin at flat ground but the knife would have more heft with the hollow/saber grind?
many thanks "John"