Hey all, i'm in the market for a fishing knife, I fly fish, deep sea, pond, you name it. I am going to use the knife to cut bait, line, seaweed off of the bait or line, fish, gutting, cleaning, and also use it some days as an EDC if I want to. I am looking mostly a the new benchmades, the 111H20, and the 551H20(Griptillian). I know there are other brands that make knifes that are very corrosion resistant such as the H1 line from spyderco, but i am not a fan of FRN the least bit. So my question is, Out of the 111 or 551 (or the pacific salt if anyone has really good feedback on it over the benchmades) which one would fulfill my needs better? And also im looking at the plain edges. I understand that they are both different steels, any feedback on either one comparing edge retention, corrosion resistance, and how easy they are to sharpen? Thanks everyone.(thank you kw for the pics)
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