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Which is better AUS-8-A vs 420 HC steel?

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I prefer 420HC, but that's probably due to Buck's heat treat of it. Never really liked
AUS-8. Sharpened fine, but did not hold an edge.
Which is better AUS-8-A vs 420 HC steel?![]()
IMO if properly heat treated, AUS-8 is better and holds a finer edge longer than 420HC. The addition of vanadium in AUS-8 would make for stronger carbides in the steel matrix.
Any AUS8 knives from Seki Japan will be better than any 420HC knives from any maker.