Which Knife Steels Have the Best Corrosion Resistance

I need to read this one all the way through, rather than skimming it. Interesting what you can do with the software.

I’ve made a few knives out of nitrogen steels lately, and I quite like them. For everyday use, I don’t know if they offer a lot beyond regular stainless steels, but they are seen as exotic. Z-FiNiT performs similarity to aeb-l, and vanax is similar to S35VN. How much corrosion resistance do we really need?
 
Very interesting read that sent me back to previous articles to correlate across them.

Thank you
 
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