I'm learning to sharpen and strop my knives free-hand. I've set a new-years resolution of sharpening one of my knives, I don't care which one, to "tree-topping" sharpness. This is for self-demonstration purposes rather than actual utility. Which one of the following knives do you think is the best candidate for this goal?
* Spyderco Endela in K390, flat grind, stock edge angle (unknown)
* Bradford Guardian 3 in M390, stock edge angle (unknown)
* Kershaw Leek in 14C28N, unknown edge angle
* OKC RAT 1 in AUS-8, stock edge angle (unknown)
* Mora Companion, probably 12C27 or 14C28N, stock edge angle (unknown)
* OKC RAT 2 in D2, ~34-40 degree inclusive edge
* Buck Spitfire in 420HC, stock edge angle (unknown)
* Gerber Freeman Skinner fixed blade from 2000s in 440a, ~50-degree inclusive edge
* Buck 102 in 5160 with BOS heat treat, ~50 degrees inclusive edge
I have DMT diamond plates ranging from extra extra coarse up to extra extra fine, a Norton combo J1000 / J8000 waterstone, a Venev combo F1200 / F2000 resin-bonded diamond hone, a Norton Ascent ultra fine ceramic stone, and strops loaded green compound and 3.0 - 0.5 micron diamond pastes, so I think I have the tools to handle even my "super steel" knives.
Any suggestions appreciated.
* Spyderco Endela in K390, flat grind, stock edge angle (unknown)
* Bradford Guardian 3 in M390, stock edge angle (unknown)
* Kershaw Leek in 14C28N, unknown edge angle
* OKC RAT 1 in AUS-8, stock edge angle (unknown)
* Mora Companion, probably 12C27 or 14C28N, stock edge angle (unknown)
* OKC RAT 2 in D2, ~34-40 degree inclusive edge
* Buck Spitfire in 420HC, stock edge angle (unknown)
* Gerber Freeman Skinner fixed blade from 2000s in 440a, ~50-degree inclusive edge
* Buck 102 in 5160 with BOS heat treat, ~50 degrees inclusive edge
I have DMT diamond plates ranging from extra extra coarse up to extra extra fine, a Norton combo J1000 / J8000 waterstone, a Venev combo F1200 / F2000 resin-bonded diamond hone, a Norton Ascent ultra fine ceramic stone, and strops loaded green compound and 3.0 - 0.5 micron diamond pastes, so I think I have the tools to handle even my "super steel" knives.
Any suggestions appreciated.