which of this japanese knives would you recomend?

G

guga

Joined
Apr 9, 2011
Messages
7
Hi! I am new to the forum and would like to know which knife would you recomend. I've been cooking for several years (not pro), and just recently started culinary school. I own a few wusthof ikon classic knives (chefs, paring, utility) and I am very pleased with them. Now I want to buy a japanese knife, and been looking on the shops you people have recomended on this forum.



This is what i've found (i want a gyuto knife):



The one I liked the most was the Hattori gyuto kd, until I saw the price, I cant pay $1,000 for a knife no matter how good it may be.



so, I look at all of this:





hattori hd gyuto
ryusen tsuchime damascus series
shiki damascus premium
kanetsugu saiun damascus
hiromoto Tenmi Jyuraku Damascus Series (VG-10)





well, of all of them, the one that I liked the most is the Kanetsugu, so....is it a good choice for a go to knife?? or any of the rest may be a better choice?





thanks



guga
 
Did you forget to go back through your post and add the pictures, because it seems as though there were supposed to be photos.
 
you can close this thread, i have just reposted on the specif forum channel.

thanx
 
theres a guy in the custom made fixed blade exchange forum from CT that sells custom chef knives at very reasonable prices. i would check them out as well. they are on my short list of well made chef knives.
 
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