- Joined
- Jul 30, 2008
- Messages
- 1,412
Which products have you found to be best for preventing oxidation/corrosion of non-stainless steel blades?
This question falls into two camps in my mind:
1. Years ago at a show, Jerry Fisk indicated he was a big fan of Renaissance Wax for preventing corrosion of non-stainless knives. I put this into the category of "preserving show pieces, those that stay in the safe". Wax prevents moisture ingress/egress, and so may also help stabilize woods, ivory's, and horn material from drying out as the humidity changes. Renaissance Wax is very expensive per ounce, but is dead-white, and while damned near any wax would probably serve the same purpose, Renaissance seems to enjoy popularity in knife and antique circles. If "regular old" wax yellows, it can't be that much when on a handle or knife blade or handle.
2. Then there are user knives. Part of my brain says "damned near any oil will help keep corrosion at bay, and proper maintenance consists of cleaning/stripping off sap/blood/food and then hitting with anything, like WD-40" on upwards.
But the other part of my brain would like to know what products you have found to be better than "any old oil" for field user knives. Things like Tuf-Cloth, Corrosion-X, Militec, Breakfree CLP, Birchwood-Casey Sheath, various silicones, etc... could be better.
If you have an opinion, I'd like to hear it.
Thanks
This question falls into two camps in my mind:
1. Years ago at a show, Jerry Fisk indicated he was a big fan of Renaissance Wax for preventing corrosion of non-stainless knives. I put this into the category of "preserving show pieces, those that stay in the safe". Wax prevents moisture ingress/egress, and so may also help stabilize woods, ivory's, and horn material from drying out as the humidity changes. Renaissance Wax is very expensive per ounce, but is dead-white, and while damned near any wax would probably serve the same purpose, Renaissance seems to enjoy popularity in knife and antique circles. If "regular old" wax yellows, it can't be that much when on a handle or knife blade or handle.
2. Then there are user knives. Part of my brain says "damned near any oil will help keep corrosion at bay, and proper maintenance consists of cleaning/stripping off sap/blood/food and then hitting with anything, like WD-40" on upwards.
But the other part of my brain would like to know what products you have found to be better than "any old oil" for field user knives. Things like Tuf-Cloth, Corrosion-X, Militec, Breakfree CLP, Birchwood-Casey Sheath, various silicones, etc... could be better.
If you have an opinion, I'd like to hear it.
Thanks