- Joined
- May 13, 2007
- Messages
- 3,502
I bought a Wenger in the early 90's when they were the "other" official SAK under seperate ownership in another canton. This knife is a 'fisherman's' model, and the main blade had a locking-lever. Unfortunately, the Wenger knife wasn't as robust as it's Swiss cousin from Victorinox. In fact, I thought it was inferior to say the least, when compared to those similarly priced Vics. Now that Victorinox owns both entities, how does the quality stack-up today. I haven't purchased another Wenger since then, and have always gone with Vics. The Wengers, appear to be better made now, is this fact or fiction? Any differences should be in name only, the quality should now be virtually the same, right? Have any other forum members discerned any differences between the 'original' seperately-made knives like I did? Thanks for your input.
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