So...
My brothers looking to buy one of the Salt knives to use while fishing. And TBH I'm not that much into fishing myself so I decided to come to you.
Which Salt knife would be best suited for especially cleaning fish and other common tasks that you encounter while fishing?
Oh and should this be in SE or PE?
My brother thought that the Tasman Salt in SE would be best for for example opening the fish up, but personally I'm kinda dubious about that choice, so give me your take on the matter.
Thanks
Oh and no need to consider the ease of sharpening matter as I pretty much sharpen his knives and I do OK work with SE knives.
EDIT: He already has a separate fillet knife and were talking about smaller and larger freshwater fish.
My brothers looking to buy one of the Salt knives to use while fishing. And TBH I'm not that much into fishing myself so I decided to come to you.
Which Salt knife would be best suited for especially cleaning fish and other common tasks that you encounter while fishing?
Oh and should this be in SE or PE?
My brother thought that the Tasman Salt in SE would be best for for example opening the fish up, but personally I'm kinda dubious about that choice, so give me your take on the matter.
Thanks
Oh and no need to consider the ease of sharpening matter as I pretty much sharpen his knives and I do OK work with SE knives.
EDIT: He already has a separate fillet knife and were talking about smaller and larger freshwater fish.
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