I guess it depends how important a sharp point is to you.
If you can't stand a knife without a very sharp point, or you might find yourself needing to stab/pierce something, then the Pacific Salt is your knife.
As nice as it is, there's nothing that the Salt I can do that the Pacific Salt cannot handle (and most likely even easier)--and they are both rather light in weight.
Now, if you can do without a piercing point, then I would recommend the Atlantic Salt.
Actually, the Atlantic Salt is my personal favorite.
The handle is more comfortable IMO.
The large choil makes it more versatile and affords a greater variety of grips too.
That straight edge is simple a pleasure to cut with!
I gradually came to love the sheepsfoot blade after noticing that, when I carried a stockman slip-joint, the blade that got used about 99% of the time was the sheepsfoot blade.
Regardless of which Salt you choose, I recommend plain-edges and not serrated.
I believe that the plain-edge is more useful overall than a serrated edge.
A word on handle color:
If you like a nondiscript and subdued carry option, then black is the way to go.
But if you like your tools to be easy to find if you drop them or misplace them, and if you want a friendly color that shouts "TOOL" rather than "WEAPON", then yellow is best.
My overall preference is a plain-edge, black, Pacific Salt.
Good luck,
Allen.