I've been working my way through the "Old Knives" thread--pages and pages of beauties.
For those of you that have handled very old knives which handle material, in your opinion holds up/ages the best?
After looking through the thread, I think I need more ebony.
For those of you that have handled very old knives which handle material, in your opinion holds up/ages the best?
After looking through the thread, I think I need more ebony.