Hey all! Been getting into more serious camping and survival gear lately since I've been going every week or so, recently picked up a SOG Seal Team Pup, Mora Companion and a Ka-Bar Becker BK2 (this knife is a beast!). The steels are AUS-8, Sandvik stainless and 1095 carbon, respectively.
None of them are particularly sharp out of the box, all fail the paper test (jagged rips instead of clean slice) and none can take any hair off my arm.
I ordered a Spyderco Sharpmaker, along with the extra ultra fine stones. Will this be sufficient in getting all 3 knives to razor sharp levels? Should I consider a ceramic or diamond honing steel, such as the DMT extra fine honing steel? Or DMT diafold?
I've gotten a lot of great info from searching these boards already, any help for a newbie to sharpening would be much appreciated! Thanks!
None of them are particularly sharp out of the box, all fail the paper test (jagged rips instead of clean slice) and none can take any hair off my arm.
I ordered a Spyderco Sharpmaker, along with the extra ultra fine stones. Will this be sufficient in getting all 3 knives to razor sharp levels? Should I consider a ceramic or diamond honing steel, such as the DMT extra fine honing steel? Or DMT diafold?
I've gotten a lot of great info from searching these boards already, any help for a newbie to sharpening would be much appreciated! Thanks!