- Joined
- May 4, 2001
- Messages
- 1,553
Gentlemen,
do any of you have first hand experience with both the Queen and Case slimline single blade trappers? If you have them could you compare and contrast? Also, does Queen actually grind the primary bevel thin on these? Or do they leave a ton of meat behind the edge (don't care about the edg itself, that I can fix). BTW, I know they aren't "work-horse" type knives, and that is ok, I have ones that meet that need.
Thanks!
Steve
do any of you have first hand experience with both the Queen and Case slimline single blade trappers? If you have them could you compare and contrast? Also, does Queen actually grind the primary bevel thin on these? Or do they leave a ton of meat behind the edge (don't care about the edg itself, that I can fix). BTW, I know they aren't "work-horse" type knives, and that is ok, I have ones that meet that need.
Thanks!
Steve