All knives made of steel will need some care. Non stainless knives should not be counted out because they are a little or a lot more prone to corroding. Simple care is all it takes. I grew up with carbon steel knives and don't find a little maintenance too much to ask. ZDP can be touchy, or a bear to reprofile. It's very wear resistant. One of the first true "super steel" releases as we now label them. It is not very corrosion resistant either especially for a stainless steel with 20% chrome.
Super Blue makes a better daily user for me because I like cleaning a knife and sharpening. It's relaxing. It sure takes edges too. Much faster, easier and better edge stability at thin, low angles that either stainless. It has more wear resistance than 1095 usually due to the tungsten and higher carbon.
VG10 is the middle ground, lower maintenance steel somewhere between the other two steels. It's close to 154cm, ats34, as well as some other common premium steels in performance.
All are good choices and will work well depending on your needs and preferences. I carry Super Blue, and VG10 much more often than ZDP and I have all 3 in the same platform, the Endura.
Good luck.
Joe