Hi guys,
Just curious to know something about the Sandvik steel in the Kershaw Leek that I bought earlier today ...
I bought a Kershaw Whirlwind about a week or two ago, and was so impressed that I started learning more. I live in the dial-up boondocks, and it took forever to learn a bit more about my knife ... a Rocky Mountain Elk Foundation1560 that ... with help from folks here ... I was able to determine was made with 13C26 steel.
This second knife was also bought at the same quiet old small-town hardware store. I paid full dollar (about $72 Canadian) ... but the salesperson was a (again) a sweetie.
For some reason ... Kershaw (apparently, maybe I'm wrong) no longer "dates" their fine knives or indicates which steel that they're using, and/but ... to the company's credit ... it's always becoming better.
My question? So, I happily paid another $75 today for the only Leek (and third-last Kershaw) in the store, and I have no idea of when it was made or what steel is in the blade. Nothing. To quote Mr. Putin ... "Nada."
No numbers. Nothing anywhere. No help from GOOGLE. How-cum KAI is being so coy? Did I buy an old 440C blade in that wonderful knife ... which (alone) deserves-to-be the subject of an Oregon-based PhD in Cool Design?
PS - It's flipper-only.
Ron
Just curious to know something about the Sandvik steel in the Kershaw Leek that I bought earlier today ...
I bought a Kershaw Whirlwind about a week or two ago, and was so impressed that I started learning more. I live in the dial-up boondocks, and it took forever to learn a bit more about my knife ... a Rocky Mountain Elk Foundation1560 that ... with help from folks here ... I was able to determine was made with 13C26 steel.
This second knife was also bought at the same quiet old small-town hardware store. I paid full dollar (about $72 Canadian) ... but the salesperson was a (again) a sweetie.
For some reason ... Kershaw (apparently, maybe I'm wrong) no longer "dates" their fine knives or indicates which steel that they're using, and/but ... to the company's credit ... it's always becoming better.
My question? So, I happily paid another $75 today for the only Leek (and third-last Kershaw) in the store, and I have no idea of when it was made or what steel is in the blade. Nothing. To quote Mr. Putin ... "Nada."
No numbers. Nothing anywhere. No help from GOOGLE. How-cum KAI is being so coy? Did I buy an old 440C blade in that wonderful knife ... which (alone) deserves-to-be the subject of an Oregon-based PhD in Cool Design?
PS - It's flipper-only.
Ron