The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
Order here: https://www.bladeforums.com/help/2024-traditional/
I believe Jerry himself has said that SR-77 is actually tougher than INFI. However, it doesn't have the stain resistance of INFI, and it doesn't hold an edge as well as INFI. Still, SR-77 is an AWESOME steel for big nasty chopper type blades.
I think toughness has to do with a beating or impact, and strength has to do with lateral strength or bending.
Sort of, but not really - both can involve bending or compression. The most literal definition of the two is the difference between energy and force.
They both get used very loosely and often incorrectly when talking about knives, though, so it muddies the waters even further![]()
Thanks. I think I get it now. I understand that Rocky was tough ("как кусок железа") because he could take Ivan Drago's punches without breaking. I thought Drago was strong because he could hit so hard, but I guess that's not it. Real strength would be if Hulk Hogan sat on Rocky and Rocky just shrugged it off?
That is why I like INFI bestno muddy water...It is clearly the best:thumbup:
hi you all , i am addicted in tough steel , as i know INFI , 3V, 1095 are competitors :thumbup: and What do you think ?
Well, tough is not the only answer for all knives. For my filet knife I am not worried about how tough it is -- I care about how sharp and flexible it is.
For a general carry knife, I want a blade that will keep an edge, but also be easy to sharpen when I need to sharpen it. INFI is great in that category, but until we get a Busse folder I am content with S30V...
When I go hunting big game, you can bet I will be carrying INFI...