- Joined
- Nov 20, 2001
- Messages
- 2,600
Man oh man, I used some on my knives for the first time this week. I was very happy, but in about 15 minutes, I smelled something like my taster was on fore with a fish in it. I looked in my kitchen, and nothing. I go back to my knives, and I smell it again. 20 minutes later, I get a good whiff off of one of them. Man, does that stuff stink! Works great, though..