New posts

Happy Thanksgiving to all of you! I hope that you all have something to be grateful for this year and for many years to come
The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
Order here: https://www.bladeforums.com/help/2024-traditional/
Merry Christmas and Happy Hannukah from all of us here on BladeForums! We hope that your holidays are filled with cheer!

White or K390 for a Santoku?

Thread starter Rennd
Start date Mar 17, 2014

Rennd

Mar 17, 2014

#1

I'm looking in to a santoku knife, and I'm curious what would be a better steel for it. Which would you pick?

B

Bugout Bill

Mar 17, 2014

#2

White hands down. High carbide steels are not necessarily a good choice for a kitchen knife.

You must log in or register to reply here.

Share:

Facebook X (Twitter) LinkedIn Reddit Pinterest Tumblr WhatsApp Email Link

This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.

Accept Learn more…

Top