White Trash Recipes

[Josh Feltman]

Share your favorites. Here are two of mine:

Tomato and bacon soup
(This one is great for cold weather camping trips)

Ingredients:

1 small package bacon, cut into 1" lengths
2 family sized cans Campbell's Tomato soup
3 cloved garlic, finely chopped

Directions:

Cook bacon in cast iron skillet until crisp. Drain on paper towels.
Brown garlic in bacon grease. In a separate pan, add the bacon and garlic to the soup and two cans of water. Simmer for a while to meld flavors.


Kidney beans and ground beef:

Ingredients:
1-2lbs ground beef
2 cans kidney beans, drained and rinsed
2-3 cloves garlic, finely chopped
chili powder to taste
potatoes for mashed potatoes

Directions:
Cube and boil potatoes for mashed potatoes. While this is happening, brown garlic and ground beef in cast iron skillet. Add kidney beans and chili powder, and cook for 10-15 minutes on medium heat. Mash potatoes, adding butter, yogurt, or whatever you usually add to your potatoes, and serve the kidney beans and ground beef over the potatoes.

Both of these recipes are quick and dirty, but surprisingly tasty.

--Josh

 

[Bri in Chi]

1 can chili - your favorite brand
1 T vinegar
1T chili powder
1 sixpack beer - whatever is on sale

Put chili, vinegar and chili powder in saucepan. Heat to simmer. Drink beer and eat chili. NFL football makes this taste better. Unless the Packers are winning :=)
Bri

 

[munk]

White Trash Recipe- barbecue

Place liberal amount of gasoline around trailer, at least 3 cups
Light
Get away






munk

 

[Josh Feltman]

What sides would you serve with that bbq?

--Josh

 

[Mr.BadExample]

Brooklyn Eggs

Sliced crusty Italian bread, panella works best - or any large rounded slice, like a sourdough
Olive oil
One egg per slice

Put a slice of bread on the counter and cut a hole in the center using a small glass. Keep the cut piece.
Heat a liberal amount of olive oil in a skillet, on low heat.
When a drop of water will sizzle in the pan, put the sliced bread in, including the cut round piece (but don't put it back in the hole!)
Lightly brown the bread in the oil, letting it soak up the oil and get crispy.
Crack 1 egg in the hole in the center of the bread.
Flip it, sear the other side so the toast browns and the egg cooks.
Stop before your toast burns and the egg yolk overcooks... you want it cooked but liquid.

Remove from pan, dunk the cut piece of bread in the yolk, cut the crusts off and dunk those, then eat the whole thing.
Also works cooked in bacon grease, if you like that

 

[DannyinJapan]

We had that tomato and bacon soup six times on our last trip out.
I want to see you do something creative with little debbies and spam, josh.

 

[Steely_Gunz]

"NFL football makes this taste better. Unless the Packers are winning :=)"
Bri
Amen, Brother Go Bears!

I don't know what its called, but this recipe has to be as white trash as they come.
Peanutbutter and Corn Syrup
Take three globs of favorite offbrand Peanutbutter and place into your favorite chipped bowl, chewed up dogdish, or upside down frisbee.

Season with corn syrup to your liking.

Mix and enjoy.

This recipe will rot the teef out of youngins heads faster th'n anythang. Gives em that nice trailer park smile. An opening in them teef makes spittin tabacky juice easier.

Actually, my grandma used to make this for me all the time as a kid. This was a major staple in my college diet. Two of the cheapest things at Walmart are peanutbutter and corn syrup. Whip up a side of Ramen noodles....mmmmmm a feast for lest than $1.19
Jake

 

[John Powell]

pass that Cooter Pie....

 

[Ben Arown-Awile]

Grits and Government Cheese.

Cook it any way you can, eat it whenever you want.

 

[Josh Feltman]

That government cheese makes great toasted cheese sandwiches as well.

--Josh

 

[Ben Arown-Awile]

For desert:
RC and a Moon Pie
or
Coke and peanuts

 

[HankS]

Damn, RC and a Moon Pie........somebody's been shoppin' at the Piggly Wiggly!

Hank

 

[Ad Astra]

Golden brown skin, juicy, dee-lish. Best way to roast a bird. Put anything you can think of marinade-wise in the can. Use beer or any liquid in combo with garlic, S&P, adobo, you name it. I melt butter with a lot of garlic and brush it on before & during. 325 deg. for 2 hrs. They make several beer can holders- you don't need one but it helps a lot. Don't pay $20- wally world has a stainless steel one for like $5. Think I'll make one tonite.

 

[Josh Muller]

my manager makes meat twinkies.... wich isnt to say that its made with meat and twinkies, or that it even looks like a twinky....

something like a steak wrapped in ham, wrapped in bacon and then baked.... they look pretty narly...