To those that have used a Bark River Bravo 1 in CPM 154 have you had any problems with chipping or rolling of the edge during rough use like batoning or light chopping?
I know the current offering is in A2 and that is plenty strong and hold an edge very well. I also know that the cpm 154 holds an edge as good as A2 but is it as tough for batoning?
I've always wanted a Bravo 1 but am torn between the A2 and the cpm154. I planned on using it for food prep, batoning, wood work, etc. I'm not the kind of guy that babys his blades or will bother oiling or fully drying it before putting it away. Since I'm dealing with food I'm not too keen on rust or mineral oil on my food so I like the ideal of the stainless version. I wouldn't mind spend the extra cash on the cpm154 version if it is as tough but wouldn't if I have to rely on it as my one and only and it's prone to chipping or breaking during heavy tasks or emergencies.
I guess this question would also apply to any other users of knives made of the same metal. (Note: I am aware that cpm154 is not quite the same as 154cm so don't get this one confused)
I have read on the forums that it's similar to the Fallknivens laminated VG-10 but have heard that they may chip during heavy chopping. Can anyone shed some light on the validity of this?
Just a side note, I don't see it currently offered on the Knives Shipped Free site. Has it been discontinued or are they waiting for the 2nd production run?
Thanks in advance guys.
Cheers.
I know the current offering is in A2 and that is plenty strong and hold an edge very well. I also know that the cpm 154 holds an edge as good as A2 but is it as tough for batoning?
I've always wanted a Bravo 1 but am torn between the A2 and the cpm154. I planned on using it for food prep, batoning, wood work, etc. I'm not the kind of guy that babys his blades or will bother oiling or fully drying it before putting it away. Since I'm dealing with food I'm not too keen on rust or mineral oil on my food so I like the ideal of the stainless version. I wouldn't mind spend the extra cash on the cpm154 version if it is as tough but wouldn't if I have to rely on it as my one and only and it's prone to chipping or breaking during heavy tasks or emergencies.
I guess this question would also apply to any other users of knives made of the same metal. (Note: I am aware that cpm154 is not quite the same as 154cm so don't get this one confused)
I have read on the forums that it's similar to the Fallknivens laminated VG-10 but have heard that they may chip during heavy chopping. Can anyone shed some light on the validity of this?
Just a side note, I don't see it currently offered on the Knives Shipped Free site. Has it been discontinued or are they waiting for the 2nd production run?
Thanks in advance guys.
Cheers.