XtianAus
Gold Member
- Joined
- Mar 3, 2016
- Messages
- 3,314
I am looking at purchasing my first WE knife but cannot for the life of me decide which one. If you have handled 1 or more of my considerations, I'd love some feedback.
I am looking for something stout that can take "hard use" when required rather than slicey. Something that can take a beating; thick with a beefy tip. I have enough slicey thin blades and want something durable.
I am considering:
601
602
604
610
614
Thanks!
I am looking for something stout that can take "hard use" when required rather than slicey. Something that can take a beating; thick with a beefy tip. I have enough slicey thin blades and want something durable.
I am considering:
601
602
604
610
614
Thanks!
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