Just used my MSR Reactor stove & pot to boil salty seawater (ok it wasn't ocean water just water with 2 cups salt mixed into it). Once it got to a rolling boil, I fashioned a crude "tent shaped lid" out of tinfoil (we all have that in our PSK's right?) so that the steam would hit the tinfoil "lid" and condense and run the end of the foil and into a cup. Took me no time to get about a liter of pure distilled water. I let it cool, and drank it. NO salt taste, tasted just like fresh water. The pot had about 2 cups of pasty salt left over. (one could save it for salting meat in a survival situation)
If one had some thin copper tubing they might punch a hole into their pot lid and use the tubing instead of foil.
Sorry, no pics, camera is still busted.
:thumbup:
If one had some thin copper tubing they might punch a hole into their pot lid and use the tubing instead of foil.
Sorry, no pics, camera is still busted.
:thumbup: