- Joined
- Jun 4, 2012
- Messages
- 193
I'm just getting back to collecting knives, so forgive me for a broad question. I know the blades supposedly slice like the dickens. And there's possibly less steel (for better or worse --- lighter to carry, cheaper to make?).
I suspect the point is weaker. Say, on an Endura. I particularly noticed the change on the Mannix 2 XL --- possibly big blade for this grind and probably 0.12 inch. And the native, which I like the old grind on (in pictures) is, I believe, going to the new grind (I may be incorrect) --- it really seems noticeable on this blade.
I never had any issues with my old Spydies --- plain edge or serrated.
Perhaps they are easier to sharpen, too.
I'm worried about them being a bit less strong, especially at the tip. But sharpness does count and I'm probably in for a good surprise! Thanks!!!
P.S. Any keeping the old sabre grind? Anyone prefer this grind?
I suspect the point is weaker. Say, on an Endura. I particularly noticed the change on the Mannix 2 XL --- possibly big blade for this grind and probably 0.12 inch. And the native, which I like the old grind on (in pictures) is, I believe, going to the new grind (I may be incorrect) --- it really seems noticeable on this blade.
I never had any issues with my old Spydies --- plain edge or serrated.
Perhaps they are easier to sharpen, too.
I'm worried about them being a bit less strong, especially at the tip. But sharpness does count and I'm probably in for a good surprise! Thanks!!!
P.S. Any keeping the old sabre grind? Anyone prefer this grind?